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All meal options are Gluten-Free.

Vegan: Ratatouille Provençal | Stewed Eggplant, Squash, Peppers, Tomatoes & Basil over Grilled Polenta - GF

Fish: Roasted Atlantic Salmon Filet | Potato Mouselline, Braised Fennel & Sauce Beurre Blanc - GF

Steak: Grilled New York Steak | Mushroom Risotto, Seasonal Vegetables & Sherry Jus - GF